In the kitchen: Fried Green Tomatoes

I’ve got nothing clever to say about them, except that they are delicious. And very easy to make- especially when you personally know folks who grow. I used plum tomatoes – they make lovely little chip-size bites. I also popped a few red uglies in as well, because I was curious.

Another good recipe for when you want to use up that fresh or organic produce that’s quickly getting manky, or if you’re getting tired of salads. I ate mine on a steak sandwich, but they were also tasty dipped in some olive oil mayo or just on their own.