Restaurant Week was short for me this year- just three places, once of which I’ve been to before. Then I literally couldn’t find Todd Gray’s Watershed. (Seriously, drove around and around and around and no sign, no street numbers, no nothing, not even the hotel I discovered after calling, that it was supposedly housed in.) So it was down to two. Yikes. There goes my rep.
Luckily, I made it to RIS.
Posted in Photo, Review
Tagged 3-course meal, D.C. dining, dessert, Dupont Circle, game bird, Georgetown, ice cream, prix fixe, quail, restaurant, Restaurant Week, RIS, savory dessert, soup, vegetables
This may well be the only photo in Shake Shack's history with no line out front and a capacity crowd.
The other night I was in DC and realized that a.) Rogue States shut down, and b.) Shake Shack had opened in Dupont Circle. And I hadn’t been yet. It was a pleasant evening (rare at this time of year) and I was walking from Chinatown to Dupont so I googled Shake Shack and then several blocks later there it was. Line and all. I got in line for some custard, but the flavor was banana bread and I was, well, nonplussed. However, the custard calendar for June revealed that on Saturdays they served Coffee & Donuts flavored custard, which meant a return trip was most definitely in order.
Having been to the New York location, I already knew I’d be getting a Shack burger with my custard. And the only way to offset this massive indulgence (and stay awake through the rest of the day and the evening’s plans) was to dig my bike out of the apartment building’s basement storage area, pump up the tires, scrounge around for a pair of bike shorts, and ride like the wind into town Saturday morning. By my English major-y calculations, if I left at 9:59 on the dot, I’d be arriving just in time to be first (or second, or third) in line for yummies. That was the plan. Continue reading