A friend of mine who lives in the Midwest swears by these for parties and potlucks. I couldn’t wait for her to send me a batch, so I looked the recipe up online and then proposed to my fellow poster on A Year of Baking Dangerously that we try it out. Here it is, with a few tweaks! It’s fairly easy- most bakers would have baking chocolate and cocoa in their pantries already, so the only thing left to get is the Toblerone bar. And the challenge is to not eat all the good stuff before you start.
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