Went to Happy Hour Friday to flirt with cute boys and play darts and groove to the tunes of my yoot, and then had dinner with Viv- a friend I went skiing with in Tahoe. It being Restaurant Week, and us feeling flush with imagined wealth and privilege, we dined at Adour at The St. Regis (dahling!) and it was both elegant and wonderful… and yet not.
What folks are sayin’:
Good Stuff 