>I never thought I’d live to see the day that Gourmet magazine would shutter its doors.
On the other hand, given the prevalence of The Food Network and online, well, everything, I suppose I shouldn’t be all that surprised.
Still, it’s like a part of me is gone. I was hoping to work there someday and it saddens me that magazines are doing so poorly and this one in particular.
Nothing left to do, but treasure the copies left on the shelf, buy the next few issues, and reminisce fondly.
Anyone have a favorite recipe from the magazine to share? Sing out!